Home DIY Recipes Savory and Sweet Delights: Best Candied Bacon Recipes You’ll Love

Savory and Sweet Delights: Best Candied Bacon Recipes You’ll Love

by Chris Sweet, Candy Specialist
Last updated:
bacon candy recipe

Imagine sinking your teeth into a mouthwatering blend of crispy bacon and sweet caramelized goodness. This article offers the best bacon candy recipe to excite your taste senses and leave you wanting more.

Prepare for a culinary adventure as we teach you simple procedures, expert advice, and serving options to improve your bacon game.

Prepare to be amazed by the delectable combination of savory and sweet in these irresistible treats you’ll love.

Introduction to Bacon Candy Recipe

Introduction to Bacon Candy Recipe

Candied bacon, or pig candy, is a delightful combination of savory and sweet flavors. It is made by coating thick-cut bacon slices with a caramelized sugar mixture, which results in crispy, sweet, and smoky goodness.

  • Preheat your oven to 350°F (175°C) and line a rimmed baking sheet with foil or parchment paper to make candied bacon. Place the bacon strips in a single layer on the prepared sheet.
  • Mix brown sugar, black pepper, chili powder, and a pinch of cayenne pepper in a small bowl for spice. Sprinkle this mixture over each slice of bacon, ensuring that both sides are evenly coated.
  • Drizzle maple syrup over the bacon for an extra layer of sweetness.
  • Bake the bacon for 15-20 minutes until crispy and sugar caramelize.
  • Carefully place the bacon on a wire rack to cool. The bacon crisps as it cools.

Candied bacon is a tasty snack or flavorful ingredient in many dishes. Its savory flavors and caramelized sugar make it a perfect combination of indulgence and satisfaction.

Why You Should Make Candied Bacon at Home

Candied bacon is a delicious snack that combines the savory flavors of bacon with sweet, caramelized sugar. Its salty-sweet flavor makes it a popular dessert. While you can always find candied bacon at specialty shops or restaurants, making it home has benefits.

Firstly, making candied bacon at home allows you to customize the flavors. You can play with different seasonings like black pepper, chili powder, and cayenne pepper to add a touch of spiciness or experiment with other spices that suit your taste buds. More or less brown sugar and maple syrup can be added to taste.

Secondly, making your candied bacon allows you to use high-quality ingredients. You can choose thick-cut bacon slices or from local farms for a more flavorful and satisfying experience. Plus, you can control the amount of sugar and other additives used, making it a healthier option than store-bought alternatives.

Finally, preparing candied bacon at home is straightforward and requires few ingredients. This delectable recipe can be made with a baking sheet, foil, parchment paper, and a few pantry essentials. Why not try it and enjoy the irresistible crispy, sweet, and savory delight of candied bacon right in your home?

Tips for Perfect Caramelization

Let’s dive into some helpful tips for achieving that perfect caramelization every time you cook bacon.

Caramelizing bacon is a culinary art that requires precision and finesse. Start cooking it on medium heat to prevent your bacon from burning. This will allow the fat to render slowly, giving the bacon a chance to caramelize evenly without scorching.

Another technique is using a cast-iron skillet, which distributes heat evenly and holds onto it longer, creating delicious crispy edges. As the bacon cooks, flip it regularly with tongs to ensure even browning on both sides.

Following these caramelization techniques will give you the golden-brown goodness we crave in our bacon dishes.

Now let’s move on to preparation time: quick and easy steps{table}.

Preparation Time: Quick and Easy Steps

Start by mixing the brown sugar and spices in a small bowl. This quick preparation will ensure your candied bacon is perfectly caramelized and flavorful. Below are some easy steps to follow for creating this mouthwatering treat.

1Preheat oven to 375°F for 20 minutesUse a baking sheet lined with foil for easy clean-up
2Lay bacon strips flatMake sure they don’t overlap for even cooking
3Sprinkle sugar mixtureCoat both sides of the bacon evenly

Once you’ve completed these steps, it’s time to move on to the next section, where we’ll discuss the cooking time: bacon pieces crisping and caramelization process. But before we do, let’s take a moment to explore some unique variations and serving suggestions for your candied bacon creation.

Cooking Time: Bacon Crisping and Caramelization Process

Cooking Time: Bacon Crisping and Caramelization Process

Now it’s time to focus on achieving that perfect balance of crispy bacon and caramelized flavor by adjusting the cooking time. Cooking bacon requires a delicate balance between achieving the desired level of crispiness and allowing the flavors to caramelize beautifully. The key is to find your preferred bacon doneness by experimenting with different cooking times.

To help you navigate this process, here’s a handy table showcasing various flavor variations based on different cooking times:

Bacon DonenessCooking Time
Soft6-8 minutes
Crispy8-10 minutes
Extra Crispy10-12 minutes

Adjusting the cooking time allows you to achieve a range of flavors from tender and juicy to delightfully crunchy. Whether you prefer slightly soft bacon or extra crispy, finding that perfect balance will elevate your candied bacon recipe.

Ingredients: Bacon and Additional Ingredients

Ingredients: Bacon and Additional Ingredients

The critical ingredients for making delicious candied bacon include crispy strips of bacon, a sweet glaze or coating, and optional additional elements to enhance the flavor. When it comes to flavor pairings, the possibilities are endless. Ideas to tantalize your taste buds:

  • Sweet and Spicy: Combine brown sugar with cayenne pepper or chili powder for a mouthwatering kick.
  • Maple Madness: Drizzle syrup over the bacon before baking for a rich and decadent treat.
  • Smoky BBQ: Brush the bacon with your favorite barbecue sauce for a tangy and smoky twist.

When it comes to cooking techniques, there are two popular methods:

  • Oven Baked: Bake bacon at 375°F on a foil-lined baking sheet until crispy.
  • Pan Fried: Medium-high cook bacon in a skillet until golden brown and crispy.

Now that you know the key ingredients, let’s discuss the essential equipment/tools needed to make this irresistible treat.

Essential Equipment/Tools Needed

Essential Equipment/Tools Needed

To make this irresistible treat, you only need a baking sheet lined with foil and a skillet for cooking the bacon.

Now, let’s talk about the essential equipment and tools needed to create the perfect candied bacon:

  • Baking Sheet: Ensure it is large enough to accommodate the strips of bacon without overlapping. The foil lining makes cleanup a breeze.
  • Skillet: Opt for a heavy-bottomed skillet to ensure even cooking and crispy bacon.

When it comes to recommended brands of bacon, you can’t go wrong with classic choices like Oscar Mayer or Hormel. However, some great options are available for those looking for alternatives to traditional bacon.

For vegetarians or vegans, tempeh or coconut bacon can provide a smoky and savory flavor that pairs well with the sweetness of the candy coating.

Now that we have covered the essential equipment and discussed some alternative options, let’s dive into step-by-step instructions for creating these mouthwatering candied bacon recipes without delay.

Step-by-Step Instructions for Candied Bacon Recipes

Step-by-Step Instructions for Candied Bacon Recipes

Now that you have all the equipment and alternative options let’s jump into creating these mouthwatering candied bacon recipes. The ideal blend of sweet and savory will wow your taste senses.

Here’s a step-by-step guide to help you make the most delicious candied bacon:

Step 1. Preheat the Oven:

Preheat oven to 350°F (175°C). Cleanup is easier using parchment or aluminum foil on a baking sheet.

Step 2. Prepare the Bacon:

Lay out the bacon slices on a clean surface. You can use regular or thick-cut bacon based on your preference.

Step 3. Coat with Brown Sugar Mixture:

Combine brown sugar and a pinch of ground black pepper in a bowl. Mix well. Coat each bacon slice on both sides with the brown sugar mixture. Press the sugar mixture onto the bacon to ensure it sticks.

Step 4. Arrange on Baking Sheet:

Place the coated bacon slices on the prepared baking sheet in a single layer without overlap. This will cook them evenly and crisp them.

Step 5. Bake in the Oven:

Bake the baking sheet for 20–25 minutes until the bacon is caramelized and crispy. Watch the bacon to avoid scorching.

Step 6. Optional: Add Extra Flavor:

While the bacon is baking, you can prepare an optional glaze for extra flavor. Mix maple syrup, Dijon mustard, crushed red pepper flakes, apple cider vinegar, garlic powder, and smoked paprika in a separate bowl. Adjust the quantities to your taste preferences.

Step 7. Apply Glaze (Optional):

If using the glaze, remove the bacon from the oven with a few minutes of cooking time left. Brush the glaze mixture onto the bacon slices and return the baking sheet to the range. Continue baking until the bacon is fully cooked and glazed.

Step 8. Cool and Enjoy:

Once the candied bacon is cooked to your desired level of caramelization, carefully remove it from the oven and let it cool slightly on the baking sheet. The bacon will become even crispier as it cools. Serve it as a delightful sweet and savory snack or a flavorful ingredient in various recipes.

Expert Tips for Perfect Candied Bacon Recipes

Get ready to elevate your candied bacon game with these expert tips!

  • Flavor Pairings: Experiment with different flavor combinations to enhance the taste of your candied bacon. Add maple syrup or cayenne pepper for a sweet-sour taste.
  • Cooking Techniques: Achieve the perfect texture by using the proper cooking techniques. Start by baking your bacon in the oven on a wire rack to allow excess fat to drip off, resulting in crispy slices. For an extra caramelized coating, brush the bacon with brown sugar and spices before baking.
  • Presentation Matters: Don’t forget about the presentation! Serve your candied bacon on a platter lined with parchment paper for easy cleanup and an impressive display that will wow your guests.

Now that you’ve mastered these expert tips let’s dig into some delicious candied bacon recipes and discover their nutrition facts (per serving){table}.

Nutrition Facts (per serving)

For a breakdown of the nutrition facts per serving, look at what these delicious candied bacon recipes offer. Indulging in this sweet and savory delight doesn’t mean sacrificing your health. Bacon contains essential nutrients like protein, vitamins B6 and B12, and minerals such as zinc and selenium. By using alternative sweeteners like maple syrup or honey instead of refined sugars, you can enjoy the fantastic taste while reducing the negative impact on your overall health. Here’s a glimpse into the nutrition facts for a typical serving size:

NutrientAmount per Serving
Total Fat18g

With these numbers in mind, you can make informed choices about incorporating candied bacon into your diet. Now let’s address some common recipe FAQs.

Recipe FAQs

Recipe FAQs

Is it possible to substitute turkey bacon for regular bacon while making candied bacon?

In place of conventional bacon, turkey bacon works just as well in these candied bacon dishes. It will give a slightly different flavor, but still delicious. Also, if you prefer, you can use agave syrup instead of honey to sweeten the candied bacon. Enjoy!

Is the oven a suitable substitute for the stovetop while preparing candied bacon?

You can make candied bacon in the oven instead of on the stovetop. It’s a convenient alternative cooking method with a deliciously caramelized and crispy result.

Can I Use Brown Sugar Instead of White Sugar to Make Candied Bacon?

You can use brown sugar instead of white sugar to make candied bacon. Brown sugar adds a rich, caramel-like flavor that pairs perfectly with the smoky and salty taste of the bacon. You can also experiment with other alternative sweeteners for unique twists on this delicious treat.

Can I Store Leftover Candied Bacon and Reheat It Later?

Sure, you can store leftover candied bacon in an airtight container in the fridge. When you’re ready to enjoy it again, reheat it in the oven or microwave for a few seconds. Deliciousness awaits!

Can I replace the honey in the candied bacon with maple syrup?

You can use maple syrup instead of honey to sweeten the candied bacon. It will give a slightly different flavor profile but still be delicious. Here are some tips for making perfect candied bacon in the oven.

What’s the best recipe for candied bacon?

Line a baking sheet with parchment paper and preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) for the tastiest candied bacon. Bacon strips should be laid out in a single layer. Combine a quarter cup of brown sugar with two teaspoons of pure maple syrup. Brush this mixture onto the bacon, coating it evenly. Bake for about 20-25 minutes or until the bacon is crispy and caramelized. Let it cool slightly before enjoying the perfect blend of sweet and savory flavors.

How can I make maple bacon candy using a recipe?

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to make maple bacon candy. Lay out bacon slices and generously brush each with pure maple syrup. Bake for 20-25 minutes or until the bacon is crisp and the syrup is caramelized. Allow it to cool before indulging in maple sweetness and savory bacon goodness.


Satisfaction washes over you as you take your final bite of that delectable, crispy candied bacon. The combination of savory and sweet flavors dancing on your palate leaves you craving more.

But alas, the journey must come to an end. However, fear not, for with these tempting recipes in your repertoire, you can indulge in the magic of candied bacon anytime you please.

So gather your ingredients and embark on this culinary adventure, knowing that a world of flavor awaits you just a recipe away.

Happy cooking!

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